I discovered a new dessert beverage this weekend. We were at a friend’s house for a soiree in celebration of the birthdays of him and his wife, and we had some pizza and a variety of desserts. The dessert we provide was vanilla ice cream and root beer, so we made some root beer floats.
This particular friend has a wide variety of different types of alcohol, so I got the idea in my head that the root beer float could probably be improved by the adition of one of these many beverages. What my eye fell upon, at last, was by no means one of the more exciting products—Bacardi Select Dark Rum.
I must say that this was an incredible drink–the best root beer float I’ve ever had. I highly recommend it. The recipe is pretty simple. Just create a root beer float like you normally would and add rum to taste. Mmmmmmm…
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It would seem that adding rum to pretty much any dessert/sweet drink can only make it better (egg nog, coke, etc).<br><br>Btw, like the new site. I wish that dog would stop staring at me...shoo! Fetch!<br><br>Hmm…
Matt you have become an alcoholic! 
Krista, I know you’re kidding, but be careful how you joke. Some of my family members probably think you’re right! 
Fitzy,<br><br>The beverage sounds great. I just thought I’d drop a comment (even though I don’t have anything to say) to keep in touch. Keep looking to Jesus. I love the new site.<br><br>Blessings in Christ,<br>Pitch
Thanks. Good to hear from you.<br><br>I just changed the theme yesterday, to the very appropriate layout named "Coffee House" with the theme called "Espresso."
